The authentic Mortadella of Bologna
Prime Parma ham
Mixed regional cold cuts
Mixed cheeses
A selection of regional cold cuts and cheeses
Basket of empty home made Tigelle 4 pieces
Basket of empty home made fried Crescentine 4 pieces
Basket of home made bread - 2 Tigelle and 2 fried Crescentine
Homemade Pickled Vegetables
Creamy cheese
Over cooked onions
Tortellini, meat filled pasta, served in traditional meat broth
Tortellini, meat filled pasta, with parmesan cream
Tortellini with prime baked ham, Parmesan and cream
Tagliatelle with Bolognaise ragù (slow-cooked meat and tomato sauce)
Bolognaise lasagna with rich meat, bechamel and Parmesan cheese
Gramigna with pork ragù
Vegetarian green Tortellini with butter and tomato sauce (Veg)
Territorial T-bone with vegetables and potatoes
Fried chop with Parma ham and Parmesan cheese on top with mashed potatoes
Free-range chicken with vegetables and potatoes
Braised Pork cheek in Bologna red wine sauce and with mashed potatoes
Fillet steak in Parmesan cream on bread crouton, with mashed potatoes
Fillet cut with olive oil, rosemary and salt with vegetables and potatoes
Meatballs in tomato sauce with mashed potatoes
Eggplant parmesan (Veg)
Mashed potatoes
Mixed salad
Baked mixed vegetables
Baked potatoes
Typical chocolate cake with sweet mascarpone cheese cream
Typical rice cake
Sweet salami (chocolate and biscuit) with mascarpone
Sweet raisin wine with almond biscuits
Sweet creamy cheese Mascarpone
Sweet creamy mascarpone cheese with FABBRI Amarena cherries
Fresh seasonal fruits
Pignoletto e Amarena Fabbri
Hendrick'sGin MareMenegiksRoxy London Dry
Classica Zero
Aranciata BIO Chinotto BIO Limonata BIO
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Credits Stile di Bologna